Gum Paste Recipe

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Gum Paste
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Ingredients
4
Count
Nutrition
16
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix the gum-tex with 3 cups powdered sugar.
  2. Make a shallow well in the center and set aside.
  3. Mix the water and glucose in a glass measuring cup until well blended; heat in a microwave on High for 30 seconds (mixture should be clear).
  4. Pour into the well of powdered sugar and mix until well blended (mixture will be soft).
  5. Wrap tightly in plastic wrap, and then seal in a plastic zipper bag; let sit at room temperature for at least 8 hours.
  6. Knead the remaining powdered sugar into the paste when you are ready to use it.
  7. The gum paste will soften as you work it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.61 Kcal (65 kJ)
Calories from fat 7.79 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 16.81mg 6%
Sodium 16.83mg 1%
Potassium 29.95mg 1%
Total Carbs 1.45g 0%
Sugars 0.91g 4%
Protein 0.51g 1%
Iron 0.1mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 121.33 Kcal (508 kJ)
Calories from fat 60.51 Kcal
% Daily Value*
Total Fat 6.72g 1%
Cholesterol 130.63mg 6%
Sodium 130.82mg 1%
Potassium 232.73mg 1%
Total Carbs 11.24g 0%
Sugars 7.07g 4%
Protein 3.95g 1%
Vitamin A 0.1mg 0%
Iron 0.5mg 0%
Calcium 28.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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