Recipe

A A A

• 1 cup mild honey
• 1 cup sesame seeds, toasted
• 1/2 tsp. salt

• 1 Preheat oven to 350
• 2 Toast sesame seeds on baking sheet for 5-10 minutes or until just slightly darker
• 3 Put silpat on sheet pan
• 4 Oil inside of spring form ring(put bottom of pan aside)
• 5 Place upside down in center of silpat
• 6 In a saucepan, bring honey, sesame seeds, and salt to a boil over medium heat, stirring until it starts to boil
• 7 Boil undisturbed until mixture read 285 on thermometer (about 15 minutes)
• 8 Pour mixture into ring
• 9 Cool until candy sets, about 1/2 hour
• 10 Unmold, and slice into bite size pieces with an oiled knife