Directions:
- In sauté pan, heat oil. Add garlic, chicken and mushrooms and sauté.
- Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
- Add spinach, making sure not to over cook.
- Toss rigatoni.
- Garnish with feta cheese and pesto crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.68 Kcal (459 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 985.64mg | 41% | |
| Potassium | 57.01mg | 1% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 13.2mg | 73% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183 Kcal (766 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 11% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 4% | |
| Sodium | 1644.51mg | 41% | |
| Potassium | 95.12mg | 1% | |
| Total Carbs | 20.66g | 4% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 3.53g | 4% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 22.1mg | 73% | |
| Calcium | 38.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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