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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A mock of Bravo!'s wood-grilled chicken, spinach, and mushroom rigatoni pasta in a light sauce. (Cooking time does not include time it takes to wood grill chicken and cook rigatoni). Ingredients:
1 ounce olive oil |
1/2 teaspoon chopped garlic |
3 ounces wood grilled chicken |
2 ounces sliced cremini mushrooms |
2 ounces diced roma tomatoes |
2 ounces herb butter |
2 ounces vegetable stock |
2 tablespoons feta cheese |
1 pinch salt and pepper |
1 ounce fresh spinach |
7 ounces cooked rigatoni pasta |
1 tablespoon pesto breadcrumbs |
Directions:
1. In sauté pan, heat oil. Add garlic, chicken and mushrooms and sauté.
2. Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
3. Add spinach, making sure not to over cook.
4. Toss rigatoni.
5. Garnish with feta cheese and pesto crumbs.
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