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Pasta Wtih No-Cook Tomato Mozzarella Sauce Recipe

Pasta Wtih No-Cook Tomato Mozzarella Sauce Recipe

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Pasta Wtih No-Cook Tomato Mozzarella Sauce

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Ingredients:

Serving

1 1/2 lbs tomatoes, peeled and chopped
3 garlic cloves, minced
1/2 cup fresh basil leaf, chopped coarse
1 cup mozzarella cheese, diced
1/2 cup olive oil
2 tbsp red wine vinegar
1 lb pasta

Directions:

In a large bowl, combine well the tomatoes, garlic, basil, mozzarella, oil, vinegar and salt/pepper to taste.
Let the sauce stand covered at room termperature for at least 1 hour and up to 4 hours.
Just before serving, cook pasta, drain well and add it to the sacue.
Toss well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.24 Kcal (658 kJ)
Calories from fat	87.49 Kcal
		% Daily Value*
Total Fat	9.72g	15%
Cholesterol	14.17mg	5%
Sodium	75.43mg	3%
Potassium	160.33mg	3%
Total Carbs	12.37g	4%
Sugars	1.8g	7%
Dietary Fiber	0.79g	3%
Protein	5.54g	11%
Vitamin C	8.4mg	14%
Iron	0.4mg	2%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	133.88 Kcal (561 kJ)
Calories from fat	74.49 Kcal
		% Daily Value*
Total Fat	8.28g	15%
Cholesterol	12.06mg	5%
Sodium	64.22mg	3%
Potassium	136.5mg	3%
Total Carbs	10.53g	4%
Sugars	1.53g	7%
Dietary Fiber	0.67g	3%
Protein	4.72g	11%
Vitamin C	7.1mg	14%
Iron	0.4mg	2%
Calcium	86.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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