Directions:
- Cook pasta as directed; drain.
- Rinse with cold water; drain.
- Mix tomatoes, tomato paste, chicken broth, salt and pepper together; stir until tomatoes are cooked and the sauce becomes more juicy as the tomatoes' juice comes out.
- Add the basil and and leave too cook for about 3 minutes.
- Add to the pasta and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.72 Kcal (547 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 10% | |
| Sodium | 420.6mg | 18% | |
| Potassium | 192.62mg | 4% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.89 Kcal (410 kJ) | ||
| Calories from fat | 7.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 2% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 10% | |
| Sodium | 314.99mg | 18% | |
| Potassium | 144.25mg | 4% | |
| Total Carbs | 18.58g | 8% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4g | 11% | |
| Vitamin C | 5.5mg | 12% | |
| Iron | 1.2mg | 9% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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