Couldn't Be Easier Margherita Pizza Recipe

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Ingredients:

Serving

1 burrito-size flour tortilla
1/2 tomato, thinly sliced (remove seeds and most of the liquid to help insure a crispy crust)
1/2 tsp garlic, minced (jarred is fine )
4 -10 basil leaves
2 oz fresh mozzarella cheese, sliced
1 dash olive oil

Directions:

Preheat oven to 425 degrees.
Place cast iron skillet, that has been slightly brushed with olive oil, (or other heavy metaled oven proof pan) in oven for a few minutes to heat.
Meanwhile, assemble pizza using tortilla as the base, top with tomatoes, garlic, cheese, basil leaves (can leave leaves whole, or julienne). I top with basil last because I love crispy basil. If you don't like basil this way, put under the cheese.
Place tortilla in hot skillet. It should sizzle. Cook until done (mine takes about 8-10 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.16 Kcal (273 kJ)
Calories from fat	11.92 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	2.55mg	1%
Sodium	210.8mg	9%
Potassium	37.38mg	1%
Total Carbs	7.02g	2%
Sugars	0.63g	3%
Dietary Fiber	0.64g	3%
Protein	5.66g	11%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	78.3 Kcal (328 kJ)
Calories from fat	14.33 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	3.07mg	1%
Sodium	253.33mg	9%
Potassium	44.92mg	1%
Total Carbs	8.43g	2%
Sugars	0.75g	3%
Dietary Fiber	0.76g	3%
Protein	6.8g	11%
Vitamin C	1.6mg	2%
Iron	0.3mg	2%
Calcium	179.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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