Pasta with White Sauce Recipe

Directions:

1. Take a whole head of garlic cut the stem off and toss with a tablespoon of olive oil wrap loosley in foil and roast in the over for about 30-40 min or until soft
2. Meanwhile chop shallot and sautee in 1 teaspoon of olive oil until translucent
3. Deglaze with white wine and cook until slightly reduced remove from pan and
4. Set shallot aside
5. Gently squeeze garlic cloves from the roasted bulb and mash
6. Slowly add garlic to milk (you don't want to scortch the milk)
7. Slowly add your garlic mixture to your shallot reduction stirring constantly
8. Melt in the goat cheese until you've reached a smooth consistancy
9. Season to taste with salt and pepper
10. In another pan sautee your swiss chard with a tablespoon or two of olive oil
11. Steam butternut squash
12. Toss sauce with pasta and your choice of protein and vegetables