Main
Recipes
Course
Side Dishes
Roasted Butternut Squash With Shallots Recipe

Roasted Butternut Squash With Shallots Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups butternut squash, peeled and diced (3/4 inch)
6 shallots, peeled and quarter
3 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tsp kosher salt
1 tsp brown sugar
1/2 tsp fresh ground black pepper

Directions:

Square off ends and cut squash in two, just above bulbous part. Stand sections on flat ends and use sharp knife (or vegetable peeler) to remove outer peel, slicing from top to bottom. Cut rounded end in half lengthwise and scoop out seeds. Cut squash into uniform 3/4 inch cubes so they'll cook evenly.
Position rack in center of oven and heat to 450°F.
In a bowl combine squash and shallots and toss to mix.
In a small bowl combine olive oil, rosemary, salt, brown sugar and pepper. Mix well.
Pour oil mixture over squash in bowl and toss well to coat all.
Put squash mixture onto heavy duty rimmed baking sheet. Distribute vegetables evenly on baking sheet.
Roast for 20 minutes. Stir, then continue roasting until vegetables are tender and lightly browned, 10-15 minutes more.
Serves four.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.19 Kcal (1102 kJ)
Calories from fat	94.81 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Sodium	554.39mg	23%
Potassium	928.42mg	20%
Total Carbs	41.71g	14%
Sugars	16.08g	64%
Dietary Fiber	7.18g	29%
Protein	6.04g	12%
Vitamin C	35.3mg	59%
Vitamin A	1.1mg	35%
Iron	2.8mg	15%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	92.92 Kcal (389 kJ)
Calories from fat	33.47 Kcal
		% Daily Value*
Total Fat	3.72g	16%
Sodium	195.73mg	23%
Potassium	327.78mg	20%
Total Carbs	14.72g	14%
Sugars	5.68g	64%
Dietary Fiber	2.54g	29%
Protein	2.13g	12%
Vitamin C	12.5mg	59%
Vitamin A	0.4mg	35%
Iron	1mg	15%
Calcium	40.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Butternut Squash

Butternut squash, peeled, diced in 3/4 inch pieces and 6 more..
Crookneck Squash Frittata (Alton Brown)

Yellow crookneck, trimmed and cut into 1/8-inch thick sli... and 8 more..
Baked Butternut Squash

Butternut squash, Butter, Breakfast bacon, diced and 4 more..
Butternut Squash Mash

Butternut squash (about 3 1/2 to 5 1/4 lb each) and 7 more..
Butternut Squash Tortellini With a Brown Butter Sage Sauce and A

Butternut squash, approximately 2 lb, cubed (about 3 cups) and 25 more..
Roasted Butternut Squash Soup

Butternut squash, Shallot, Olive oil, Salt, Pepper and 3 more..
Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts

Cubed butternut squash (about 4 lb), Chopped shallots and 19 more..
Herb-Roasted Sausages and Butternut Squash

Cubes peeled butternut squash (about 1 1/2 lb) and 7 more..
Grilled Rosemary Plum Tomatoes

Minced shallots, Olive oil, Chopped fresh rosemary and 5 more..
Grilled Potatoes With Garlic and Rosemary

Olive oil, Garlic cloves, minced and 5 more..
Roasted Shallots

Shallot, Olive oil, Balsamic vinegar, Kosher salt and 2 more..