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Pasta with Uncooked Tomato Sauce Recipe

Pasta with Uncooked Tomato Sauce Recipe

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Ingredients:

Serving

4 cups ripe roma tomatoes
1/3 cup extra virgin olive oil
1/2 tsp crushed red pepper
1/4 tsp salt
10 fresh basil leaves, finely shredded
1 cup grated romano cheese (can use parmesan)
1 lb cooked large pasta , reserve 1/2 cup of cooking water for sauce

Directions:

In large bowl, stir together tomatoes, olive oil, crushed peppers, and salt.
Let this mixture marinate for at least 20 minutes at room temperature, stirring occasionally.
While mixture is marinating, prepare pasta, making sure to reserve 1/2 cup of cooking water from finished pasta.
Stir reserved (hot) water and basil into tomato mixture.
Add pasta and toss to coat.
Add romano cheese and toss again.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.53 Kcal (1627 kJ)
Calories from fat	219.82 Kcal
		% Daily Value*
Total Fat	24.42g	38%
Cholesterol	65.95mg	22%
Sodium	580.93mg	24%
Potassium	339.61mg	7%
Total Carbs	25.31g	8%
Sugars	4g	16%
Dietary Fiber	1.22g	5%
Protein	17.63g	35%
Vitamin C	17.3mg	29%
Iron	1.2mg	7%
Calcium	437.7mg	44%

Amount Per 100 g
Calories	155.8 Kcal (652 kJ)
Calories from fat	88.15 Kcal
		% Daily Value*
Total Fat	9.79g	38%
Cholesterol	26.45mg	22%
Sodium	232.96mg	24%
Potassium	136.18mg	7%
Total Carbs	10.15g	8%
Sugars	1.61g	16%
Dietary Fiber	0.49g	5%
Protein	7.07g	35%
Vitamin C	6.9mg	29%
Iron	0.5mg	7%
Calcium	175.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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