Tagliolini With Uncooked Tomato Sauce (Tagliolini Alla Checca) Recipe
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Ingredients:
- 1 egg yolk
- 10 beefsteak tomatoes , with the insides scooped out skinned and diced
- 1 bay leaf
- 1/2 cup julienned fresh basil leaf
Directions:
- For the pasta:.
- Knead everything together. Roll the pasta and cut by hand into tagliolini, long, paper-thin ribbon noodles, about 1/8 inch wide or less.
- For the sauce:.
- Marinate the diced tomatoes with the garlic, bay leaf, basil, salt and pepper and extra virgin olive oil overnight. Cook the tagliolini al dente in salted, boiling water, drain and plate. Top with the marinated tomato mixture, some freshly julienned basil and the buffalo mozzarella.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.16 Kcal (2161 kJ) | ||
| Calories from fat | 235.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 154.7mg | 52% | |
| Sodium | 251.23mg | 10% | |
| Potassium | 70.89mg | 2% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 301.89 Kcal (1264 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 40% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 52% | |
| Sodium | 146.94mg | 10% | |
| Potassium | 41.46mg | 2% | |
| Total Carbs | 25.58g | 15% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 3.82g | 26% | |
| Protein | 13.22g | 45% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.5mg | 5% | |
| Calcium | 139.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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