Pasta With Vegetable Sauce Recipe

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Ingredients:

Serving

Directions:

Clean, rinse and chop the vegetables.
Coat the chopped eggplants with half tablespoon oil and black pepper; bake them uncovered for 10 minutes.
Sauté the onion with oil; add all ingredients except the eggplant and crushed hot pepper; cook the vegetables for 10 minutes;.
Add the eggplant, crushed hot pepper; cook for five minutes and remove from heat.
Boil the spaghettis for 6-7 minutes and strain; serve it hot with the vegetable sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.8 Kcal (1063 kJ)
Calories from fat	73.67 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Cholesterol	24.94mg	8%
Sodium	672.72mg	28%
Potassium	604.44mg	13%
Total Carbs	39.27g	13%
Sugars	10.89g	44%
Dietary Fiber	5.42g	22%
Protein	6.21g	12%
Vitamin C	37.2mg	62%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	81.81 Kcal (343 kJ)
Calories from fat	23.75 Kcal
		% Daily Value*
Total Fat	2.64g	13%
Cholesterol	8.04mg	8%
Sodium	216.84mg	28%
Potassium	194.83mg	13%
Total Carbs	12.66g	13%
Sugars	3.51g	44%
Dietary Fiber	1.75g	22%
Protein	2g	12%
Vitamin C	12mg	62%
Vitamin A	0.1mg	7%
Iron	0.4mg	7%
Calcium	15.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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