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Pasta With Spicy Tomato Clam Sauce Recipe

Pasta With Spicy Tomato Clam Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
4 cloves garlic, minced
1 1/2 cups sliced mushrooms
1 tsp anchovy paste
1/4 tsp hot pepper flakes
1 (28 oz) can tomatoes, undrained
1 (5 oz) can baby clams , including liquid
1/4 tsp pepper
1/3 cup chopped fresh parsley
1/2 cup pitted black olives, coarsely chopped
3/4 lb short pasta , such as rotini
1/2 cup freshly grated parmesan cheese

Directions:

In a large frying pan, cook garlic over medium heat until softened but not brown.
Add mushrooms and cook until liquid has evaporated.
Remove from heat; add anchovy paste and hot pepper flakes.
Add tomatoes, juice from clams and pepper.
Return to medium heat and bring to a simmer, breaking up tomatoes with a wooden spoon.
Simmer, uncovered, for about 20 minutes or until thickened.
Meanwhile, in large pot of boiling water, cook pasta until tender but firm.
Drain well and keep warm.
Once tomato sauce has thickened, add clams, black olives and half of the parsley.
Simmer for 2 minutes.
Toss pasta with tomato sauce, top each serving with remaining parsley and Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.15 Kcal (1261 kJ)
Calories from fat	152.62 Kcal
		% Daily Value*
Total Fat	16.96g	26%
Cholesterol	50.48mg	17%
Sodium	1110.7mg	46%
Potassium	195.26mg	4%
Total Carbs	25.79g	9%
Sugars	1.24g	5%
Dietary Fiber	1.53g	6%
Protein	12.33g	25%
Vitamin C	9mg	15%
Iron	2mg	11%
Calcium	189.5mg	19%

Amount Per 100 g
Calories	163.67 Kcal (685 kJ)
Calories from fat	82.95 Kcal
		% Daily Value*
Total Fat	9.22g	26%
Cholesterol	27.43mg	17%
Sodium	603.65mg	46%
Potassium	106.12mg	4%
Total Carbs	14.02g	9%
Sugars	0.67g	5%
Dietary Fiber	0.83g	6%
Protein	6.7g	25%
Vitamin C	4.9mg	15%
Iron	1.1mg	11%
Calcium	103mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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