Directions:
- Cook pasta in boiling water in a large saucepan according to packet instructions. Drain, set aside and keep warm.
- To make sauce, melt butter in a saucepan over medium heat. Add the garlic and herbs and cook, stirring, for 1 minute.
- Stir in stock, bring to a simmer and cook for 4 minutes.
- To serve, spoon sauce over hot pasta and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.77 Kcal (1113 kJ) | ||
| Calories from fat | 66.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 18% | |
| Sodium | 2334.01mg | 97% | |
| Potassium | 87.5mg | 2% | |
| Total Carbs | 41.29g | 14% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.86 Kcal (774 kJ) | ||
| Calories from fat | 46.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 11% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 18% | |
| Sodium | 1623.5mg | 97% | |
| Potassium | 60.87mg | 2% | |
| Total Carbs | 28.72g | 14% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 4.32g | 12% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 15% | |
| Calcium | 41.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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