Directions:
- Combine all the ingredients except the cloves of garlic into a food processor until everything is ground. I personally like it smoother than normal so I let the food processor run for a bit longer.
- Combine in the cloves of garlic one at a time and keep doing taste tests until you feel there is enough (be careful not to chop your finger off with the food processor - it really kills the pesto).
- Add more salt and pepper to taste and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.63 Kcal (1368 kJ) | ||
| Calories from fat | 257.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Sodium | 296.31mg | 12% | |
| Potassium | 162.65mg | 3% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 575.42 Kcal (2409 kJ) | ||
| Calories from fat | 453.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.39g | 44% | |
|---|---|---|---|
| Sodium | 522mg | 12% | |
| Potassium | 286.54mg | 3% | |
| Total Carbs | 22.21g | 4% | |
| Sugars | 1.62g | 4% | |
| Dietary Fiber | 9.06g | 21% | |
| Protein | 19.64g | 22% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 3.7mg | 12% | |
| Calcium | 39mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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