Spinach Ricotta Tart Recipe

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Spinach Ricotta Tart
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Ingredients:

Directions:

  1. Place spinach in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 2-3 minutes or until wilted; drain well. Chop spinach; squeeze dry and set aside. In a large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Chop spinach; squeeze dry and set aside. In large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Add the spinach.
  2. Place one sheet of phyllo dough in a 9-in. pie plate coated with cooking spray; spray phyllo dough with cooking spray. Place another sheet of phyllo across first sheet; spray with cooking spray. Repeat with remaining phyllo. Pour spinach mixture into phyllo crust. Fold excess dough under crust to form a rim; spray rim with cooking spray. Arrange tomato slices over tart. Bake at 400° for 35-40 minutes or until set. Sprinkle with blue cheese. Let stand for 10 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.92 Kcal (1000 kJ)
Calories from fat 91.25 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 107.65mg 36%
Sodium 763.26mg 32%
Potassium 1160.95mg 25%
Total Carbs 20.81g 7%
Sugars 2.64g 11%
Dietary Fiber 4.3g 17%
Protein 17.98g 36%
Vitamin C 52.4mg 87%
Iron 5.4mg 30%
Calcium 395.6mg 40%
Amount Per 100 g
Calories 69.53 Kcal (291 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 16%
Cholesterol 31.33mg 36%
Sodium 222.11mg 32%
Potassium 337.85mg 25%
Total Carbs 6.06g 7%
Sugars 0.77g 11%
Dietary Fiber 1.25g 17%
Protein 5.23g 36%
Vitamin C 15.2mg 87%
Iron 1.6mg 30%
Calcium 115.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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