Directions:
- Cook spaghetti according to package directions, drain.
- While spaghetti is cooking, in a skillet over medium high heat heat oil.
- Add onion, garlic and mushrooms (3-5 minutes).
- Stir in beans, shrimp, broth, lemon juice and red pepper; cover and bring to a boil. Reduce heat to a simmer and simmer covered for 3-5 minutes or until shrimp is cooked.
- In a large bowl toss shrimp mixture with pasta. Sprinkle with basil and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.71 Kcal (3834 kJ) | ||
| Calories from fat | 242.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1520.29mg | 63% | |
| Potassium | 438.47mg | 9% | |
| Total Carbs | 150.6g | 50% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 4.8mg | 27% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.34 Kcal (1027 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 41% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 22% | |
| Sodium | 407.33mg | 63% | |
| Potassium | 117.48mg | 9% | |
| Total Carbs | 40.35g | 50% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 6.12g | 46% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 1.3mg | 27% | |
| Calcium | 34mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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