Pasta With Shrimp and Asparagus |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 10 |
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Yummy lemony pasta! A real favorite with my family. Ingredients:
1 tablespoon olive oil |
3 minced garlic cloves |
1/2 teaspoon crushed red pepper flakes |
1 (8 ounce) bottle clam juice |
1/2 teaspoon salt |
8 ounces angel hair pasta |
12 ounces large shrimp (peeled and deveined) |
1 bunch fresh asparagus |
2 teaspoons lemon zest |
1/3 cup fresh parsley (chopped) |
Directions:
1. 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
2. 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
3. 3. Cut asparagus into 1 inch pieces. Steam until just tender.
4. 3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.
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