Pasta with Sausage and Bell Peppers Recipe

Posted by
Rate It!
Pasta with Sausage and Bell Peppers
Add your photo!
Ingredients
7
Count
Nutrition
1919
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Remove and discard sausage casings.
  2. Cook sausage and next 3 ingredients in a skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well; return to skillet. Stir in broth; cook, stirring often, 5 minutes or until thoroughly heated.
  3. Spoon the sausage mixture over the hot pasta; sprinkle with cheese, and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1918.51 Kcal (8032 kJ)
Calories from fat 1337.09 Kcal
% Daily Value*
Total Fat 148.57g 229%
Cholesterol 365.36mg 122%
Sodium 3807.71mg 159%
Potassium 1551.71mg 33%
Total Carbs 53.94g 18%
Sugars 11.31g 45%
Dietary Fiber 5.73g 23%
Protein 85.36g 171%
Vitamin C 138mg 230%
Vitamin A 3mg 99%
Iron 56.4mg 313%
Calcium 503.3mg 50%
Amount Per 100 g
Calories 229.05 Kcal (959 kJ)
Calories from fat 159.63 Kcal
% Daily Value*
Total Fat 17.74g 229%
Cholesterol 43.62mg 122%
Sodium 454.6mg 159%
Potassium 185.26mg 33%
Total Carbs 6.44g 18%
Sugars 1.35g 45%
Dietary Fiber 0.68g 23%
Protein 10.19g 171%
Vitamin C 16.5mg 230%
Vitamin A 0.4mg 99%
Iron 6.7mg 313%
Calcium 60.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 50
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top