Pasta With Mushroom-Thyme Cream Sauce Recipe

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Pasta With Mushroom-Thyme Cream Sauce
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Ingredients
13
Count
Nutrition
479
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. **Rehydrate the porcini mushrooms while the mushrooms brown.
  2. Bring large pot of water to boil (4 quarts water).
  3. Meanwhile, melt butter in medium saucepan over med-high heat; add in white mushrooms and 1/4 teaspoon salt; cook until browned, about 8 minutes.
  4. While mushrooms cook, pureed rehydrateed porcini mushrooms, 1 cup reserved porcini liquid, half-and-half, soy sauce, thyme, and cornstarch in a blender until smooth, about 30 seconds.
  5. Stir shallot into saucepan with mushrooms; cook until softened, about 2 minutes.
  6. Stir in garlic; cook until fragrant, about 30 seconds.
  7. Stir in sherry and cook until nearly evaporated, about 1 minute.
  8. Briefly re-blend porcini mixture to dissolve cornstarch; then stir into saucepan and simmer until thickened, about 2 mintues.
  9. Remove sauce from heat and season with salt and pepper to taste.
  10. Add pasta and 1 tablespoon salt to boiling water; cook, stirring often, until al dente.
  11. Reserve 1/2 cup pasta water, then drain pasta and return to pot.
  12. Stir sauce into pasta and add reserved pasta water as needed to loosen sauce; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.46 Kcal (2007 kJ)
Calories from fat 132.57 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 43.9mg 15%
Sodium 255.14mg 11%
Potassium 394.22mg 8%
Total Carbs 69.03g 23%
Sugars 4.56g 18%
Dietary Fiber 6.64g 27%
Protein 17.28g 35%
Vitamin C 4.5mg 8%
Iron 2.6mg 14%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 189.74 Kcal (794 kJ)
Calories from fat 52.46 Kcal
% Daily Value*
Total Fat 5.83g 23%
Cholesterol 17.37mg 15%
Sodium 100.97mg 11%
Potassium 156.01mg 8%
Total Carbs 27.32g 23%
Sugars 1.8g 18%
Dietary Fiber 2.63g 27%
Protein 6.84g 35%
Vitamin C 1.8mg 8%
Iron 1mg 14%
Calcium 38.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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