Directions:
- Melt butter in large nonstick skillet over medium-high heat.
- Add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.
- Transfer to bowl and wipe out skillet.
- Bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat.
- Add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes.
- Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.
- Simmer until slightly thickened, about 1 minute.
- Off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency.
- Sprinkle with toasted bread crumbs.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.43 Kcal (5198 kJ) | ||
| Calories from fat | 640.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.18g | 110% | |
|---|---|---|---|
| Cholesterol | 213.11mg | 71% | |
| Sodium | 1479.71mg | 62% | |
| Potassium | 298.02mg | 6% | |
| Total Carbs | 86.45g | 29% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 62.88g | 126% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 3mg | 101% | |
| Iron | 3.5mg | 20% | |
| Calcium | 1588.2mg | 159% | |
| Amount Per 100 g | |||
| Calories | 169.55 Kcal (710 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 110% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 71% | |
| Sodium | 202.09mg | 62% | |
| Potassium | 40.7mg | 6% | |
| Total Carbs | 11.81g | 29% | |
| Sugars | 0.81g | 24% | |
| Dietary Fiber | 0.49g | 14% | |
| Protein | 8.59g | 126% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.4mg | 101% | |
| Iron | 0.5mg | 20% | |
| Calcium | 216.9mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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