Directions:
- Prepare Chicken and Chicken Stock: Bring chicken, next 6 ingredients and water to cover to a boil in a Dutch oven over medium heat. Reduce heat to medium-low, and simmer 45 minutes or until chicken is done. Remove chicken, reserving liquid and vegetables in Dutch oven. Cool chicken 30 minutes; skin, bone, and shred chicken. Reserve bones; loosely cover chicken, and refrigerate until ready to use.
- Place reserved chicken bones into Dutch oven with reserved liquid and vegetables, and cook over medium heat 1 hour. Pour liquid through a wire-mesh strainer into a 3-qt. saucepan, discarding solids. Reserve 1 1/2 qt. chicken stock in saucepan.
- Prepare Vegetables: Bring reserved stock to a boil over medium-high heat. Add turnips, carrots, and mushrooms, and cook 3 to 4 minutes or until crisp-tender. Remove from stock. Add red pearl onions and next two ingredients to stock, and cook 7 to 8 minutes or until crisp-tender. Remove onion mixture from stock, reserving 4 cups stock.
- Prepare Chicken Sauce: Melt butter in a heavy 2-qt. saucepan over medium heat. Reduce heat to low, whisk in flour, and cook, stirring often, 10 minutes or until golden. Increase heat to medium-high, and slowly whisk in 4 cups reserved chicken stock until combined. Cook, stirring often, 15 minutes or until thoroughly heated.
- Prepare Dumplings: Pulse flour and next 4 ingredients in a food processor 4 to 5 times or until crumbly. Transfer to a large bowl, and stir in buttermilk and next 3 ingredients, stirring until well blended.
- Assemble Chicken and Dumplings: Preheat oven to 400°. Place shredded chicken and vegetables in a 4-qt. baking dish. Pour Chicken Sauce over chicken and vegetables; top with bacon and eggs.
- Spoon batter by rounded tablespoonfuls over chicken mixture, gently pressing dumplings down into sauce. Bake at 400° for 25 to 30 minutes or until mixture is bubbly and dumplings are golden brown. Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.94 Kcal (2566 kJ) | ||
| Calories from fat | 323.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 230.45mg | 77% | |
| Sodium | 1199.61mg | 50% | |
| Potassium | 1060mg | 23% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 26.7mg | 45% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.6mg | 14% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 141.21 Kcal (591 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 55% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 77% | |
| Sodium | 276.38mg | 50% | |
| Potassium | 244.21mg | 23% | |
| Total Carbs | 9.41g | 14% | |
| Sugars | 1.98g | 34% | |
| Dietary Fiber | 1.42g | 25% | |
| Protein | 7.3g | 63% | |
| Vitamin C | 6.2mg | 45% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.6mg | 14% | |
| Calcium | 57.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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