Directions:
- Heat the oil in a saucepan, add onions, garlic and mushrooms and saute until soft.
- Add cream and simmer until sauce starts to thicken,.
- With a wooden spoon, stir in the mersey Valley, reduce heat.
- Season with salt and pepper, add basil.
- Cook pasta in plenty of salted boiling water, drain and toss with the sauce.
- Sprinkle with grated parmesan cheese and serve in a pasta dish.
- Serve with some crusty bread and a tomato and onion salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.46 Kcal (1476 kJ) | ||
| Calories from fat | 195.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 71.25mg | 24% | |
| Sodium | 198.61mg | 8% | |
| Potassium | 353.42mg | 8% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 136.32 Kcal (571 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 33% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 24% | |
| Sodium | 76.81mg | 8% | |
| Potassium | 136.69mg | 8% | |
| Total Carbs | 10.84g | 9% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 4.96g | 26% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 83.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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