Pasta With Mushroom Cheese Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I haven't tried this recipe yet, taken from Mersey Valley spreadable cheese packet. Ingredients:
350 g pasta (fusilli or penne) |
2 tablespoons light olive oil |
1 medium sized onion, diced |
1 minced garlic clove |
250 g mushrooms, sliced |
1 1/2 cups cream |
1/2 bunch fresh basil, chopped |
150 g mersey valley cheese spread |
salt and pepper |
40 g grated parmesan cheese |
Directions:
1. heat the oil in a saucepan, add onions, garlic and mushrooms and saute until soft.
2. Add cream and simmer until sauce starts to thicken,.
3. With a wooden spoon, stir in the mersey Valley, reduce heat.
4. Season with salt and pepper, add basil.
5. Cook pasta in plenty of salted boiling water, drain and toss with the sauce.
6. Sprinkle with grated parmesan cheese and serve in a pasta dish.
7. Serve with some crusty bread and a tomato and onion salad.
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