Directions:
- In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.15 Kcal (712 kJ) | ||
| Calories from fat | 166.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Sodium | 2.45mg | 0% | |
| Potassium | 48.25mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.42 Kcal (1999 kJ) | ||
| Calories from fat | 467.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.97g | 28% | |
|---|---|---|---|
| Sodium | 6.87mg | 0% | |
| Potassium | 135.39mg | 1% | |
| Total Carbs | 4.14g | 0% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 16.1mg | 10% | |
| Iron | 0.7mg | 1% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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