Pasta with Marinara Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.Diane Hixon, Niceville, Florida Ingredients:
2 garlic cloves, peeled and sliced |
1/3 cup olive oil |
1 can (28 ounces) diced tomatoes, undrained |
3 tablespoons minced fresh parsley |
2 tablespoons finely chopped onion |
2 bay leaves |
salt and pepper to taste |
1 tablespoon minced fresh basil |
hot cooked pasta |
Directions:
1. In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta. Yield: 4 servings.
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