Directions:
- Heat 3 tablespoons oil in skilled over medium high and add onion and garlic.
- Saute until onion is slightly browned.
- Mix in tomatoes, dried basil and crushed pepper.
- Bring to a boil.
- Break up tomatoes.
- Add broth and bring to a boil again.
- Reduce to simmer and cook until reduced to 6 cups, about one hour.
- Add salt and pepper to taste.
- Preheat oven to 375.
- Cook pasta, per package directions and drain well.
- Toss pasta with 2 tablespoons olive oil.
- Pour sauce over and mix well.
- Stir in havarti and transfer to a 13 x 9 baking dish.
- Sprinkle with parmesan and bake 30 minutes.
- When done, sprinkle with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.01 Kcal (779 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 313.05mg | 13% | |
| Potassium | 151.06mg | 3% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.19 Kcal (424 kJ) | ||
| Calories from fat | 62.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 20% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 2% | |
| Sodium | 170.29mg | 13% | |
| Potassium | 82.17mg | 3% | |
| Total Carbs | 5.62g | 3% | |
| Sugars | 1.71g | 13% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 2.87g | 11% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 49.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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