Directions:
- Heat 3 Tbsp oil in pan.
- Saute onion and garlic.
- Mix in tomatoes, basil and ground red pepper.
- Bring to a boil, breaking up tomatoes.
- Add broth and boil.
- Reduce heat and simmer about 1 hour.
- (Can make this much ahead.) Cook pasta and drain.
- Toss with 3 Tbsp oil.
- Mix pasta with sauce and then mix in Havarti cheese.
- Put into 9x13 baking dish and sprinkle top with Parmesan cheese.
- Bake in 375 oven about 30 minutes.
- 1/2 of this recipe will easily serve 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.59 Kcal (1941 kJ) | ||
| Calories from fat | 328.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 73.67mg | 25% | |
| Sodium | 728.83mg | 30% | |
| Potassium | 213mg | 5% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 581.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 56% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 25% | |
| Sodium | 308.18mg | 30% | |
| Potassium | 90.07mg | 5% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 1.28g | 12% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 9.24g | 44% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 245.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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