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Pasta With Fresh Basil, Tomatoes & Mozzarella Recipe

Pasta With Fresh Basil, Tomatoes & Mozzarella Recipe

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Pasta With Fresh Basil, Tomatoes & Mozzarella

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Ingredients:

Serving

1 (1 lb) package vermicelli
3 cups diced fresh tomatoes (3 to 4 large)
1/4 lb part-skim mozzarella cheese , chesse cut into small cubes
1/3 cup olive oil
1/4 cup chopped fresh basil
2 garlic cloves, minced
salt and pepper
freshly grated parmesan cheese

Directions:

Cook pasta according to package directions.
In a large pasta bowl or platter, stir together all the remaining ingredients except the parmesan.
Add the hot pasta to the bowl with the basil/tomato mixture. Toss till thoroughly mixed.
Top with freshley grated parmesan chesse.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.59 Kcal (1325 kJ)
Calories from fat	103.63 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	9.07mg	3%
Sodium	92.94mg	4%
Potassium	151.25mg	3%
Total Carbs	49.41g	16%
Sugars	11.46g	46%
Dietary Fiber	2.86g	11%
Protein	4.03g	8%
Vitamin C	8.2mg	14%
Iron	1.2mg	7%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	230.3 Kcal (964 kJ)
Calories from fat	75.39 Kcal
		% Daily Value*
Total Fat	8.38g	18%
Cholesterol	6.6mg	3%
Sodium	67.61mg	4%
Potassium	110.03mg	3%
Total Carbs	35.95g	16%
Sugars	8.34g	46%
Dietary Fiber	2.08g	11%
Protein	2.93g	8%
Vitamin C	6mg	14%
Iron	0.9mg	7%
Calcium	109.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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