Pasta With Fresh Basil, Tomatoes & Mozzarella |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Tasty Way to Use Fresh Tomatoes and Basil from Your Garden Ingredients:
1 (1 lb) package vermicelli |
3 cups diced fresh tomatoes (3 to 4 large) |
1/4 lb part-skim mozzarella cheese, chesse cut into small cubes |
1/3 cup olive oil |
1/4 cup chopped fresh basil |
2 garlic cloves, minced |
salt and pepper |
freshly grated parmesan cheese |
Directions:
1. Cook pasta according to package directions.
2. In a large pasta bowl or platter, stir together all the remaining ingredients except the parmesan.
3. Add the hot pasta to the bowl with the basil/tomato mixture. Toss till thoroughly mixed.
4. Top with freshley grated parmesan chesse.
|
|