Directions:
- In a large nonstick skillet heat oil over medium-high heat. Add onion and carrots; cook, stirring occasionally, 4 minutes or until onion is softened.
- Add vodka and remaining ingredients except cream and pasta; bring to a boil.
- Reduce heat and simmer, stirring occasionally, 15 minutes.
- Add cream.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.74 Kcal (1427 kJ) | ||
| Calories from fat | 122.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 154.85mg | 6% | |
| Potassium | 121.05mg | 3% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.08 Kcal (348 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 21% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 2% | |
| Sodium | 37.76mg | 6% | |
| Potassium | 29.52mg | 3% | |
| Total Carbs | 7.34g | 10% | |
| Sugars | 1.95g | 32% | |
| Dietary Fiber | 2.58g | 42% | |
| Protein | 2.46g | 20% | |
| Vitamin C | 1mg | 7% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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