Italian Beef for Sandwiches-Crock Pot Recipe

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Italian Beef for Sandwiches-Crock Pot Recipe

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Ingredients:

Serving

4 lbs boneless rump steak or 4 lbs sirloin tip roast
1 (1/8 oz) package good seasonings italian salad dressing mix
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp garlic powder
2 tbsp red pepper flakes
3 tbsp dried minced onion flakes
1 (10 oz) can beef consomme
1 (12 oz) can beer
1 (8 oz) jar sliced pickled pepperoncini peppers , with
pepperoncini pepper juice

Directions:

Place roast in crock pot.
In a medium mixing bowl combine the remaining ingredients together and mix well.
Pour over roast and cover with lid.
Cook on low for 8 hours or high for 6 hours.
Remove roast and slice to desired thickness or shred.
Return to crock pot.
Cook on low setting for 30 minutes to 1 hour.
Serve with Crusty Hard Rolls, and do add some of the yummy juice-it needs to be sloppy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.37 Kcal (2070 kJ)
Calories from fat	145.1 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	0.21mg	0%
Sodium	207.39mg	9%
Potassium	69.81mg	1%
Total Carbs	3.45g	1%
Sugars	1.01g	4%
Dietary Fiber	0.59g	2%
Protein	64.09g	128%
Vitamin C	4.4mg	7%
Iron	0.5mg	3%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	200.17 Kcal (838 kJ)
Calories from fat	58.75 Kcal
		% Daily Value*
Total Fat	6.53g	25%
Cholesterol	0.09mg	0%
Sodium	83.97mg	9%
Potassium	28.27mg	1%
Total Carbs	1.4g	1%
Sugars	0.41g	4%
Dietary Fiber	0.24g	2%
Protein	25.95g	128%
Vitamin C	1.8mg	7%
Iron	0.2mg	3%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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