Pasta With Creamy Goat Cheese Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 1 |
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I had some left over cooked pasta one night and wanted to make a quick meal. I a few things together, and it happened (to my surprise) to be really good. This is a creamy, very tasty dish that I hope you enjoy. I used whole wheat pasta, but either would be good. Also, adjust the spices to your liking. Ingredients:
2 ounces pasta (about 1 cup cooked) |
1/2 cup tomato puree |
1/4 cup goat cheese |
1/2 teaspoon dried oregano |
1/4 teaspoon dried basil (overflowing) |
1/4 teaspoon garlic powder |
1 pinch dry crushed red pepper (optional) |
Directions:
1. Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
2. Drain the pasta, then put it in a small pot and add the remaining ingredients.
3. Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
4. Serve and enjoy!
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