Directions:
- Cook, drain, rinse and chill pasta.
- Oil when cool.
- Refrigerate and cover what you don't use.
- You can bag and use for several more days.
- Oil garlic.
- Cover and oven roast at 425 until tender, about 30 minutes. Or try 10 minutes in the microwave. Cool and reserve.
- Heat medium fry pan.
- Brown garlic.
- Add parsley, salt and pepper.
- Saute 30 seconds.
- Add wine and lemon juice.
- Bring back to heat.
- Dip al dente pasta in hot water for 1 minute.
- Drain and put in pasta bowl.
- Add butter to garlic pan.
- Add a touch more wine if it has cooked away.
- Swirl butter around quickly.
- Add to cooked pasta.
- Toss and top with cheese.
- Best served with toasted Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.87 Kcal (2541 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 249.45mg | 10% | |
| Potassium | 259.73mg | 6% | |
| Total Carbs | 118.78g | 40% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 4.3mg | 24% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.71 Kcal (1012 kJ) | ||
| Calories from fat | 16.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 7% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 7% | |
| Sodium | 99.35mg | 10% | |
| Potassium | 103.45mg | 6% | |
| Total Carbs | 47.31g | 40% | |
| Sugars | 3.54g | 36% | |
| Dietary Fiber | 3.92g | 39% | |
| Protein | 8.35g | 42% | |
| Vitamin C | 12.9mg | 54% | |
| Iron | 1.7mg | 24% | |
| Calcium | 52.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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