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Pasta With Bacon, Rosemary and Very Ripe Tomatoes Recipe

Pasta With Bacon, Rosemary and Very Ripe Tomatoes Recipe

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Pasta With Bacon, Rosemary and Very Ripe Tomatoes

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Ingredients:

Serving

8 oz pasta
3 oz bacon, sliced into 1/2 inch pieces
1 large rosemary , spring leaves minced
2 garlic cloves, minced
1 pinch crushed red pepper flakes
kosher salt & freshly ground black pepper
2 large tomatoes, cored and chopped
balsamic vinegar , soft herbs and grated parmesan cheese (optional)

Directions:

Bring a large pot of salted water to boil and cook pasta according to package directions.
Place a large skillet over medium heat. Add the bacon and cook until brown, about 5 minutes. Transfer bacon to a paper towel, leaving the fat in the pan.
Add rosemary, garlic, red pepper flakes, salt and pepper to taste to skillet and cook until garlic is lightly browned but not burned, 1 to 2 minutes. Add the tomatoes and let the sauce simmer until pasta is cooked. Season aggressively with more salt and pepper. If it tastes flat, add a few drops of vinegar.
Drain the pasta and add to the sauce, tossing to mix. Sprinkle bacon and herbs over if you are using them. Grate some Parmesan cheese over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.91 Kcal (1507 kJ)
Calories from fat	159.89 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	37.62mg	13%
Sodium	216.37mg	9%
Potassium	687.34mg	15%
Total Carbs	37.24g	12%
Sugars	5.92g	24%
Dietary Fiber	1.91g	8%
Protein	13.23g	26%
Vitamin C	26.6mg	44%
Iron	1.2mg	7%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	105.29 Kcal (441 kJ)
Calories from fat	46.77 Kcal
		% Daily Value*
Total Fat	5.2g	27%
Cholesterol	11.01mg	13%
Sodium	63.3mg	9%
Potassium	201.08mg	15%
Total Carbs	10.89g	12%
Sugars	1.73g	24%
Dietary Fiber	0.56g	8%
Protein	3.87g	26%
Vitamin C	7.8mg	44%
Iron	0.4mg	7%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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