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Pasta Subito by Luciano Pavarotti Recipe

Pasta Subito by Luciano Pavarotti Recipe

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Ingredients:

Serving

3 large tomatoes, ripe, peeled, seeded and chopped
1/4 cup flat-leaf italian parsley, coarsely chopped
3 leaves fresh basil, chopped
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, crushed
1/2 tsp salt , to taste
1/4 tsp fresh ground black pepper , to taste
1 lb spaghetti

Directions:

First, sing the tenor part of an opera (preferably Verde). Then go to a friends house and find a large mixing bowl. Lovenly place all the ingredients (per favore, not the spaghetti) into the bowl and mix with an available device - not your hands please.
Meanwhile, cook the spaghetti in plenty of rapidly boiling water, but not until it's mush, rather al dentissimo, on the hard side. Drain please.
Now caro, take the largest available bowl and mix the steaming hot spaghetti and the sauce with speed and precision. Put it on the table, pour a big glass of Brunello di Montalcino (at least 20 years old) and, for the moment, disregard the world around you.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.52 Kcal (1627 kJ)
Calories from fat	102.69 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Sodium	205.47mg	9%
Potassium	408.11mg	9%
Total Carbs	60.88g	20%
Sugars	5.03g	20%
Dietary Fiber	3.3g	13%
Protein	10.89g	22%
Vitamin C	16.5mg	28%
Iron	2.5mg	14%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	203.69 Kcal (853 kJ)
Calories from fat	53.84 Kcal
		% Daily Value*
Total Fat	5.98g	18%
Sodium	107.72mg	9%
Potassium	213.96mg	9%
Total Carbs	31.91g	20%
Sugars	2.64g	20%
Dietary Fiber	1.73g	13%
Protein	5.71g	22%
Vitamin C	8.7mg	28%
Iron	1.3mg	14%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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