Directions:
- Clean chicken.
- Preheat oven to 350 deg F/180 C.
- Mix oil, paprika, curry powder and mixed herbs together and carefully pour all over the chicken.
- Ensure that the chicken is thoroughly coated and rub the mix in if necessary.
- Add thyme and onion to interior of chicken.
- Roast in the oven until done.
- [Our chickens take about 1 1/2-3/4 hours but they are the size of a small turkey!]
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.84 Kcal (2319 kJ) | ||
| Calories from fat | 405.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 69% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 124.47mg | 5% | |
| Potassium | 411.9mg | 9% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246 Kcal (1030 kJ) | ||
| Calories from fat | 180.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 69% | |
|---|---|---|---|
| Cholesterol | 69.69mg | 52% | |
| Sodium | 55.29mg | 5% | |
| Potassium | 182.96mg | 9% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 14.19g | 64% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 1mg | 13% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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