Directions:
- Whisk the vinegar, salt, and pepper in a small bowl.
- Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl.
- Toss in the tomatoes, scallions, and mozzarella.
- Pour the vinaigrette over the salad and toss to coat.
- Cover and let set for 15 minutes or up to 2 hours. Before serving tear the basil over the salad and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.21 Kcal (1069 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 1004.35mg | 42% | |
| Potassium | 344.87mg | 7% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 378.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 39.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 17% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 2% | |
| Sodium | 406.98mg | 42% | |
| Potassium | 139.75mg | 7% | |
| Total Carbs | 10.9g | 9% | |
| Sugars | 2.7g | 27% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 6.24g | 31% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 153.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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