Spinach and Parmesan Dip Recipe

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Spinach and Parmesan Dip
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Ingredients:

Directions:

  1. Squeeze any excess liquid out of the spinach.
  2. In a medium bowl, combine the spinach, sour cream, Parmesan, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  3. Serve with the dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.97 Kcal (306 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 17.08mg 6%
Sodium 94.51mg 4%
Potassium 104.83mg 2%
Total Carbs 3.2g 1%
Sugars 0.09g 0%
Dietary Fiber 0.15g 1%
Protein 3.34g 7%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 152.9 Kcal (640 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 8%
Cholesterol 35.8mg 6%
Sodium 198.02mg 4%
Potassium 219.65mg 2%
Total Carbs 6.71g 1%
Sugars 0.2g 0%
Dietary Fiber 0.32g 1%
Protein 6.99g 7%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 224.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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