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Harvest Salad With Pears Recipe

Harvest Salad With Pears Recipe

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Ingredients:

Serving

1 cup riesling wine , simmred, reduced by half, and cooled
1 tbsp dijon mustard
2 tbsp white wine vinegar
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper
6 tbsp olive oil
1 lb mixed greens
1/2 cup crumbled blue cheese
1/3 cup walnut pieces
1/2 cup dried cranberries
1 cup peeled and diced pear

Directions:

Whisk all dressing ingredient together in a nonreactive mixing bowl.
Evenly divide mixed greens in bowls and top with bleu cheese, walnuts, dried cranberries, and pears.
Top with whisked dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.17 Kcal (1788 kJ)
Calories from fat	290.56 Kcal
		% Daily Value*
Total Fat	32.28g	50%
Cholesterol	12.66mg	4%
Sodium	412.13mg	17%
Potassium	153.79mg	3%
Total Carbs	21.69g	7%
Sugars	13.66g	55%
Dietary Fiber	2.83g	11%
Protein	6.18g	12%
Vitamin C	1.8mg	3%
Iron	0.6mg	3%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	252.55 Kcal (1057 kJ)
Calories from fat	171.78 Kcal
		% Daily Value*
Total Fat	19.09g	50%
Cholesterol	7.48mg	4%
Sodium	243.66mg	17%
Potassium	90.92mg	3%
Total Carbs	12.82g	7%
Sugars	8.08g	55%
Dietary Fiber	1.67g	11%
Protein	3.66g	12%
Vitamin C	1mg	3%
Iron	0.3mg	3%
Calcium	61.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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