Directions:
- Mix pasta, herbs and vegetables together in a large bowl.
- To make vinaigrette:.
- In a small bowl, whisk together the mustard, garlic, vinegar, salt, and pepper.
- While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Add vinaigrette to the pasta mixture.
- Add additional salt and black pepper to taste.
- Can be served at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.85 Kcal (3077 kJ) | ||
| Calories from fat | 316.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 54% | |
|---|---|---|---|
| Sodium | 553.05mg | 23% | |
| Potassium | 150.55mg | 3% | |
| Total Carbs | 86.36g | 29% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 14.22g | 57% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 39.9mg | 67% | |
| Iron | 12.7mg | 71% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 346.29 Kcal (1450 kJ) | ||
| Calories from fat | 149.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 54% | |
|---|---|---|---|
| Sodium | 260.62mg | 23% | |
| Potassium | 70.94mg | 3% | |
| Total Carbs | 40.7g | 29% | |
| Sugars | 1.93g | 16% | |
| Dietary Fiber | 6.7g | 57% | |
| Protein | 9.66g | 41% | |
| Vitamin C | 18.8mg | 67% | |
| Iron | 6mg | 71% | |
| Calcium | 36.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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