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Pasta Salad With Olives and Mozzarella Recipe

Pasta Salad With Olives and Mozzarella Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 tbsp salt
1 lb pasta, small tubes or shells
3/4 cup extra virgin olive oil
1 cup cubed mozzarella cheese, (i use fresh )
3/4 cup black olives
2 medium tomatoes, peeled, seeded, and diced
1 large red onion, diced
3 pickling cucumbers
2 bunches fresh oregano, leaves only, chopped
1/3 cup red wine vinegar
3 dashes hot sauce
salt & freshly ground black pepper

Directions:

Bring 1 gallon salted water to a rolling boil in a large stockpot.
Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes.
Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean counter top to cool.
When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
Mix all remaining ingredients in a bowl.
Toss with pasta, adjust seasonings, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.51 Kcal (1518 kJ)
Calories from fat	250.52 Kcal
		% Daily Value*
Total Fat	27.84g	43%
Cholesterol	21.25mg	7%
Sodium	2202.69mg	92%
Potassium	248.23mg	5%
Total Carbs	20.22g	7%
Sugars	2.8g	11%
Dietary Fiber	2.49g	10%
Protein	8.85g	18%
Vitamin C	8mg	13%
Iron	0.7mg	4%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	141.38 Kcal (592 kJ)
Calories from fat	97.7 Kcal
		% Daily Value*
Total Fat	10.86g	43%
Cholesterol	8.29mg	7%
Sodium	859.05mg	92%
Potassium	96.81mg	5%
Total Carbs	7.89g	7%
Sugars	1.09g	11%
Dietary Fiber	0.97g	10%
Protein	3.45g	18%
Vitamin C	3.1mg	13%
Iron	0.3mg	4%
Calcium	68mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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