Directions:
- Preheat the oven to 375F.
- Cook the ground beef in a large skillet until browned; drain off the excess fat.
- Season the meat with the salt and pepper; set aside.
- Mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside.
- Stir the biscuit mix and water together until a soft dough forms.
- With floured fingers, pat the dough into the bottom of a greased 13 X 9 X 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan.
- Layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer.
- Spoon the sour cream and cheese mixture over the top.
- Bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes.
- Cool 5 minutes and then cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.48 Kcal (2430 kJ) | ||
| Calories from fat | 336.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 90.37mg | 30% | |
| Sodium | 844.18mg | 35% | |
| Potassium | 498.13mg | 11% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.5mg | 58% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 201.88 Kcal (845 kJ) | ||
| Calories from fat | 117.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 58% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 30% | |
| Sodium | 293.58mg | 35% | |
| Potassium | 173.24mg | 11% | |
| Total Carbs | 11.61g | 11% | |
| Sugars | 2g | 23% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 8.67g | 50% | |
| Vitamin C | 7.7mg | 37% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.6mg | 58% | |
| Calcium | 87.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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