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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues. Ingredients:
1 pound tri-colored spiral pasta |
6 tablespoons salad seasoning mix |
1 (16 ounce) bottle italian-style salad dressing |
2 cups cherry tomatoes, diced |
1 green bell pepper, chopped |
1 red bell pepper, diced |
1/2 yellow bell pepper, chopped |
1 (2.25 ounce) can black olives, chopped |
Directions:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. Whisk together the salad spice mix and Italian dressing.
3. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
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