Directions:
- Cook spaghetti in a pasta pot of boiling salted water (2 1/2 Tbsp salt for 6 qt water) until barely al dente.
- While pasta boils, cook garlic, anchovy paste, red-pepper flakes, 1 tsp salt, and 1/2 tsp pepper in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until fragrant and pale golden, about 2 minutes.
- Meanwhile, purée tomatoes with juice in a blender.
- Add tomato purée to garlic oil along with olives and capers and simmer, stirring occasionally, until pasta is ready. Stir in sugar if desired.
- Drain pasta and add to sauce. Simmer, turning pasta with tongs, until pasta is al dente, about 2 minutes. Sprinkle with basil.
- Per serving: 433 calories, 16g fat (2g saturated), 6mg cholesterol, 880mg sodium, 63g carbohydrates, 4g fiber, 11g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.85 Kcal (3119 kJ) | ||
| Calories from fat | 426.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 73% | |
|---|---|---|---|
| Cholesterol | 84.69mg | 28% | |
| Sodium | 627.49mg | 26% | |
| Potassium | 200.07mg | 4% | |
| Total Carbs | 59.34g | 20% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 603.87 Kcal (2528 kJ) | ||
| Calories from fat | 345.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 73% | |
|---|---|---|---|
| Cholesterol | 68.66mg | 28% | |
| Sodium | 508.71mg | 26% | |
| Potassium | 162.2mg | 4% | |
| Total Carbs | 48.11g | 20% | |
| Sugars | 2.05g | 10% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 17.59g | 43% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.2mg | 15% | |
| Calcium | 57.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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