Directions:
- Cook the pasta according to the label directions, adding the asparagus to the boiling water during the last 5 minutes of cooking. Drain. Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their
- Juices, 2 to 3 minutes. Stir in the goat cheese and sugar and heat until smooth. Add the shrimp and fold in gently until heated through, about 2 minutes. Pour the sauce over the pasta and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.18 Kcal (5640 kJ) | ||
| Calories from fat | 479.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.3g | 82% | |
|---|---|---|---|
| Cholesterol | 365.15mg | 122% | |
| Sodium | 4924.04mg | 205% | |
| Potassium | 1950.81mg | 42% | |
| Total Carbs | 129.83g | 43% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 13.77g | 55% | |
| Protein | 92.01g | 184% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 4.7mg | 26% | |
| Calcium | 471.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 130.65 Kcal (547 kJ) | ||
| Calories from fat | 46.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 82% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 122% | |
| Sodium | 477.55mg | 205% | |
| Potassium | 189.2mg | 42% | |
| Total Carbs | 12.59g | 43% | |
| Sugars | 2.56g | 106% | |
| Dietary Fiber | 1.34g | 55% | |
| Protein | 8.92g | 184% | |
| Vitamin C | 1.4mg | 23% | |
| Iron | 0.5mg | 26% | |
| Calcium | 45.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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