Directions:
- Cook the pasta according to the label directions, adding the asparagus to the boiling water during the last 5 minutes of cooking. Drain. Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their
- Juices, 2 to 3 minutes. Stir in the goat cheese and sugar and heat until smooth. Add the shrimp and fold in gently until heated through, about 2 minutes. Pour the sauce over the pasta and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.18 Kcal (5640 kJ) | ||
| Calories from fat | 479.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.3g | 82% | |
|---|---|---|---|
| Cholesterol | 365.15mg | 122% | |
| Sodium | 4924.04mg | 205% | |
| Potassium | 1950.81mg | 42% | |
| Total Carbs | 129.83g | 43% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 13.77g | 55% | |
| Protein | 92.01g | 184% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 4.7mg | 26% | |
| Calcium | 471.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 130.65 Kcal (547 kJ) | ||
| Calories from fat | 46.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 82% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 122% | |
| Sodium | 477.55mg | 205% | |
| Potassium | 189.2mg | 42% | |
| Total Carbs | 12.59g | 43% | |
| Sugars | 2.56g | 106% | |
| Dietary Fiber | 1.34g | 55% | |
| Protein | 8.92g | 184% | |
| Vitamin C | 1.4mg | 23% | |
| Iron | 0.5mg | 26% | |
| Calcium | 45.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
