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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 16-ounce box ziti |
1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces |
1 16-ounce tub mild fresh salsa |
4 ounces soft goat cheese |
1 teaspoon sugar |
1/2 16-ounce bag frozen cooked shrimp, thawed |
Directions:
1. Cook the pasta according to the label directions, adding the asparagus to the boiling water during the last 5 minutes of cooking. Drain. Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their
2. juices, 2 to 3 minutes. Stir in the goat cheese and sugar and heat until smooth. Add the shrimp and fold in gently until heated through, about 2 minutes. Pour the sauce over the pasta and toss.
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