Shrimp Madagascar Recipe

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Shrimp Madagascar
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Ingredients
8
Count
Nutrition
425
Calories
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Ingredients:

Directions:

  1. Heat a large heavy sauté pan over medium high heat Pour in oil
  2. Season shrimp with salt and pepper
  3. Sauté the shrimp in the oil for 1 minute on each side
  4. Remove shrimp from the sauté pan and set aside
  5. Pour out oil from the pan
  6. Add peppercorns back to the sauté pan and heat for 30 seconds
  7. Deglaze with Pernod*.
  8. Add the Goat Cheese and chicken stock and bring to a boil
  9. Reduce until sauce is thick enough to coat the back of a spoon.
  10. Whisk in mustard and return to a simmer.
  11. Place shrimp back into simmering sauce to heat
  12. Place 6 shrimp on each plate and ladle sauce over each shrimp
  13. Garnish with chopped scallions
  14. Great served with rice and carrot julienne
  15. * licorice flavored liquor
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.5 Kcal (1777 kJ)
Calories from fat 260.13 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 67.13mg 22%
Sodium 1343.82mg 56%
Potassium 155.96mg 3%
Total Carbs 31.5g 10%
Sugars 1.27g 5%
Dietary Fiber 1.18g 5%
Protein 11.87g 24%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 84mg 8%
Amount Per 100 g
Calories 233.95 Kcal (980 kJ)
Calories from fat 143.36 Kcal
% Daily Value*
Total Fat 15.93g 44%
Cholesterol 36.99mg 22%
Sodium 740.59mg 56%
Potassium 85.95mg 3%
Total Carbs 17.36g 10%
Sugars 0.7g 5%
Dietary Fiber 0.65g 5%
Protein 6.54g 24%
Vitamin C 0.2mg 1%
Iron 0.7mg 8%
Calcium 46.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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