Directions:
- Cook Rotini according to package directions. Drain; rinse with cold water. Drain Well.
- For pasta crust, in a large bowl combine egg, milk, and Parmesan cheese. Stir in drained rotini. Spread rotini mixture evenly in a greased 12-inch pizza pan. Bake at 350 degrees for 20 minutes.
- Meanwhile, in a large skillet cook ground beef until brown. Drain. Stir in pasta sauce. Spoon meat mixture over baked rotini crust. Sprinkle with mozzarella cheese.
- Bake in the 350 degree oven for 10 to 12 minutes more until heated through and cheese is melted. To serve, cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.52 Kcal (902 kJ) | ||
| Calories from fat | 112.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 104.76mg | 35% | |
| Sodium | 131.77mg | 5% | |
| Potassium | 288.63mg | 6% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 19.09g | 38% | |
| Iron | 28.5mg | 159% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.6 Kcal (656 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 19% | |
|---|---|---|---|
| Cholesterol | 76.12mg | 35% | |
| Sodium | 95.74mg | 5% | |
| Potassium | 209.72mg | 6% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.87g | 38% | |
| Iron | 20.7mg | 159% | |
| Calcium | 57.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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