Directions:
- Cook pasta according to package directions;
- Drain well.
- Pat pasta almost dry with paper towels.
- Heat 2 to 3 inches of oil to 375 degrees F.
- Drop in several pieces of pasta at at time.
- Fry until golden brown.
- Drain the fried pasta well on paper towels.
- Combine remaining ingredients in plastic bag;
- Shake well.
- Place warm pasta in bag;
- Shake to lightly coat..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.27 Kcal (1554 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 76.86mg | 3% | |
| Potassium | 13.85mg | 0% | |
| Total Carbs | 68.67g | 23% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 370.84 Kcal (1553 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 76.78mg | 3% | |
| Potassium | 13.83mg | 0% | |
| Total Carbs | 68.59g | 23% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 92.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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