Pasta Nibbles Recipe

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Pasta Nibbles
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Ingredients:

Directions:

  1. Cook pasta according to package directions;
  2. Drain well.
  3. Pat pasta almost dry with paper towels.
  4. Heat 2 to 3 inches of oil to 375 degrees F.
  5. Drop in several pieces of pasta at at time.
  6. Fry until golden brown.
  7. Drain the fried pasta well on paper towels.
  8. Combine remaining ingredients in plastic bag;
  9. Shake well.
  10. Place warm pasta in bag;
  11. Shake to lightly coat..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.27 Kcal (1554 kJ)
Calories from fat 30.18 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 4.4mg 1%
Sodium 76.86mg 3%
Potassium 13.85mg 0%
Total Carbs 68.67g 23%
Sugars 1.96g 8%
Dietary Fiber 10.5g 42%
Protein 17.11g 34%
Vitamin C 0.1mg 0%
Iron 3.9mg 22%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 370.84 Kcal (1553 kJ)
Calories from fat 30.15 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 4.39mg 1%
Sodium 76.78mg 3%
Potassium 13.83mg 0%
Total Carbs 68.59g 23%
Sugars 1.96g 8%
Dietary Fiber 10.49g 42%
Protein 17.09g 34%
Vitamin C 0.1mg 0%
Iron 3.9mg 22%
Calcium 92.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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